Born In the South

Biscuits with fried chicken. Biscuits with sausage gravy. Biscuits with eggs. Even biscuits as french toast. A biscuit. How can something made out of lard, water and flour be so tasty and versatile? From the first step into the restaurant, the buttery smell of fresh, warm, Southern-style home-cooked biscuits fills the air. On the wall […]